Chicken in Creamy Tomato Sauce with Linguine Recipe

Chicken in Creamy Tomato Sauce with Linguine Recipe

  • 1 (9 ounce) package BUITONI® refrigerated Linguine
  • 1 (23.5 ounce) package BUITONI® Family Size Marinara Sauce
  • 1 tablespoon olive or vegetable oil
  • 1 pound skinless, boneless chicken breast halves – cut into 1/2 inch strips
  • 1/2 cup heavy whipping cream
  1. COOK, rinse and drain linguine according to package directions. Keep warm.
  2. HEAT olive oil in large, nonstick skillet over medium-high heat. Add chicken.
  3. COOK for 4 to 5 minutes or until no longer pink. Remove from skillet. Pour sauce into same skillet.
  4. COOK until heated through (do not boil). Add cream and chicken; stir well.
  5. COOK, stirring occasionally, 2 to 3 minutes or until heated through.
  6. TOSS with pasta. Sprinkle with Parmesan cheese and chopped fresh parsley, if desired.
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