- 1 (10 ounce) package frozen puff pastry shells
- 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
- 1 (9 ounce) package frozen diced cooked chicken, thawed
- 1 cup frozen mixed vegetables, thawed
- 3/4 cup milk
- Bake pastry shells according to package directions. Meanwhile, in a microwave-safe bowl, combine the soup, chicken, vegetables and milk. Cover and microwave on high for 4-5 minutes or until bubbly. Cut the top off each pastry shell; fill with chicken mixture. Replace tops.