- 1 (10 ounce) can Crescent Dough
- 1 (4 ounce) container Spreadable Cheese
- 4 small Chicken Breasts
- 2 tablespoons Garlic Salt
- 1 (14.5 ounce) can Whole Cranberry Sauce
- Brown the chicken breasts for a couple of minutes on each side by placing in medium/high heat skillet.
- Divide the crescent dough into 4 equal square pieces.
- Place one tablespoon of cheese in the center of each square.
- Place a chicken breast on the top of the cheese and fold the crescent dough around the chicken, make sure to close up all the sides.
- Sprinkle with garlic salt and toss in a 350 degree oven for 25 minutes.
- Serve with a dollop of cranberry sauce.