Chicken Glazed With Honey Mustard Recipe

Chicken Glazed With Honey Mustard Recipe

  • 1/3 cup Dijon mustard
  • 1/4 cup honey
  • 2 tablespoons mayonnaise
  • 1 teaspoon steak sauce
  • 4 skinless, boneless chicken breast halves
  1. Preheat an outdoor grill for high heat and lightly oil grate.
  2. In a medium bowl, mix the mustard, honey, mayonnaise and steak sauce. Add chicken and turn to coat well.
  3. Place chicken on grill; cook, covered, until well seared and cooked through, or internal temperature reads 180 degrees F (80 degrees C), about 10 to 12 minutes. Serve.
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