- 6 cups water
- 1 small onion, quartered
- Chicken heart, gizzard, and neck
- 1 small carrot, sliced
- 2 large fresh parsley sprigs
- 2 large fresh marjoram sprigs
- 2 large fresh thyme sprigs
- 1 bay leaf
- Combine all ingredients in heavy large saucepan over medium-high heat. Bring to boil. Reduce heat to medium. Cover and simmer 1 hour. (Can be prepared 1 day ahead. Cover and refrigerate.)