Chicken Fried Steak with Cumin and Lemons Recipe

Chicken Fried Steak with Cumin and Lemons Recipe

  • 1/2 cup vegetable or olive oil
  • 1 cup dry bread crumbs
  • 1 tablespoon dried oregano
  • 2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 large eggs, beaten
  • 4 (4 ounce) cube steaks
  • 1 lemon, cut into wedges
  1. Heat oil over low heat in a large skillet. In a shallow dish combine bread crumbs, oregano, cumin, salt and pepper. Place beaten eggs in a separate shallow plate. Dip each steak in eggs then dredge in bread crumb mixture.
  2. Increase heat to medium-high. Cook steaks until cooked through and browned, about 4 to 5 minutes each side. Serve with lemon wedges.
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