Chicken Fourplay Recipe

Chicken Fourplay Recipe

  • 1/4 cup dry white wine
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 2 cloves garlic, crushed
  • 2 teaspoons oregano
  • 1 teaspoon crushed red-pepper flakes
  • 1/2 teaspoon salt
  • 4 (6 ounce) boneless, skinless chicken breasts
  1. Dump all the ingredients into a large resealable bag, seal, and shake until the chicken is evenly coated. Refrigerate the bag for 1 to 2 hours. In the meantime, tear off four 15-inch-long pieces of foil.
  2. When the chicken is ready, place one breast in the center of each piece of foil and fold the edges of the foil up to form a bowl. Pour one-quarter of the remaining marinade inside each bowl, then press the foil together to seal the chicken inside. Place all four bowls on a broiler pan and cook for about 12 minutes.
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