Chicken Crumb Coating Recipe

  • 2 cups crushed cornflakes
  • 1 cup grated Parmesan cheese
  • 1/4 cup sesame seeds
  • 1 teaspoon paprika
  • 1/2 teaspoon ground oregano
  • ADDITIONAL INGREDIENTS:
  • 1 broiler/fryer chicken (3 to 4 pounds), cut up
  • 1/3 cup milk
  1. In a bowl, combine the first five ingredients. Cover and refrigerate for up to 4 months.
  2. To prepare chicken: Dip chicken pieces in milk, then roll in about 1-1/4 cups coating mix. Place in a greased 13-in. x 9-in. x 2-in. baking pan. Bake, uncovered, at 350 degrees F for 45-50 minutes or until chicken juices run clear.