Chicken, Cherry and Wild Rice Salad Recipe

Chicken, Cherry and Wild Rice Salad Recipe

  • Dressing:
  • 1/4 cup olive oil
  • 3 tablespoons soy sauce
  • 3 tablespoons lemon juice
  • 1 1/2 teaspoons ground ginger
  • 1/8 teaspoon black pepper
  • Salad:
  • 1 (6 ounce) package long grain and wild rice mix
  • 2 cups cubed, cooked chicken
  • 1 cup snow pea pods, cut crosswise in half and cooked
  • 1/2 cup dried tart cherries
  1. For the dressing, combine olive oil, soy sauce, lemon juice, ginger and pepper, mix well.
  2. For the salad, prepare rice according to package directions.
  3. Meanwhile, combine cooked chicken, cooked snow peas and cherries.
  4. Pour dressing over chicken mixture; mix well.
  5. Let rice cool about 15 minutes. Stir rice into chicken mixture.
  6. Refrigerate, covered, at least 1 hour before serving.
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