Chicken Cakes Recipe

Chicken Cakes Recipe

  • 1 cup bread crumbs
  • 1 (1.5 ounce) package stackable potato chips (such as Pringles®), crushed
  • 1 tablespoon ground black pepper
  • 1 tablespoon dried dill
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 4 1/4 cups shredded cooked chicken
  • 1/2 cup ranch dressing
  • 1/2 cup tartar sauce
  • 1/4 cup hot sauce
  • 4 green onions, minced
  • 3 tablespoons vegetable oil, or as needed
  • Dipping Sauce:
  • 2 tablespoons honey
  • 2 tablespoons hot sauce
  1. Mix bread crumbs, crushed potato chips, pepper, dill, salt, and garlic together in a large bowl. Mix in chicken, ranch dressing, tartar sauce, 1/4 cup hot sauce, and green onions. Form mixture into 2-inch or 3-inch balls; press down into patties.
  2. Heat oil in a large skillet over medium-high heat. Place patties in a single layer in the hot oil; cook until dark golden brown, about 3 minutes per side. Drain on paper towels. Repeat with remaining patties.
  3. Whisk honey and 2 tablespoons hot sauce together to make dipping sauce. Serve dipping sauce with patties.
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