- 4 (4 ounce) boneless, skinless chicken breast halves
- 1/3 cup mayonnaise
- 1/2 cup seasoned bread crumbs
- 1/2 cup grated Parmesan cheese
- 2 teaspoons minced fresh parsley
- 1/4 cup Caesar salad dressing
- 4 hard rolls, split
- 4 leaves romaine lettuce
- 1 medium tomato, sliced
- Flatten chicken to 1/4-in. thickness; spread mayonnaise over both sides. Combine the bread crumbs, Parmesan cheese and parsley; sprinkle over chicken. Place in a greased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 375 degrees F for 25-30 minutes or until juices run clear.
- Spread salad dressing over cut sides of rolls. Place romaine on roll bottoms; top with chicken, tomato and roll tops.