- 1 pound skinless, boneless chicken breast halves
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1 (16 ounce) can chopped tomatoes, drained
- 1 (8 ounce) can tomato sauce
- 2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
- 1 1/2 teaspoons Italian seasoning
- 1/3 cup sliced ripe olives
- 1/8 teaspoon black pepper
- 3 cups hot cooked noodles (or any favorite pasta) , rinsed and drained
- Slice chicken breasts into 32 pieces.
- Spray a large skillet with olive oil flavored cooking spray. Saute chicken, onion, and green pepper for 6 to 8 minutes. Stir in drained tomatoes and tomato sauce.
- Add SPLENDA(R) Granulated Sweetener, Italian seasoning, olives, and black pepper. Mix well to combine. Lower heat and simmer for 10-15 minutes, stirring occasionally.
- For each serving, place 1/2 cup pasta on a plate and spoon 2/3 cup sauce over top.