Chicken Burritos Recipe

Chicken Burritos Recipe

  • 1 (16 ounce) can TACO BELL HOME ORIGINALS Refried Beans
  • 3/4 cup TACO BELL HOME ORIGINALS Thick ‘N Chunky Salsa, divided
  • 6 TACO BELL HOME ORIGINALS Flour Tortillas
  • 1 (6 ounce) package OSCAR MAYER Southwestern Seasoned Chicken Breast Strips
  • 3/4 cup KRAFT Shredded Cheddar Cheese
  1. Preheat oven to 350 degrees F. Spoon 1/4 cup beans down center of each tortilla; top with 1 Tbsp. of the salsa. Sprinkle evenly with chicken breast strips. Fold in sides of tortillas; roll up tightly from bottom.
  2. Place, seam sides down, in 13×9-inch baking dish; top with remaining salsa. Sprinkle with cheese; cover.
  3. Bake 15 to 20 minutes or until burritos are heated through and cheese is melted.
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