Chicken Burritos Recipe
- 1 tablespoon vegetable oil
- 1 pound skinless, boneless chicken breast halves
- 1 1/4 cups water
- 1 (1.5 ounce) envelope ORTEGA® Burrito Seasoning Mix
- 8 (10 inch) burrito-size flour tortillas
- SARGENTO® ChefStyle Shredded Mild Cheddar Cheese, shredded lettuce, chopped green onions and sliced ripe olives
- ORTEGA® Thick & Chunky Salsa
- HEAT vegetable oil in large skillet over medium-high heat. Add chicken; cook for 3 to 4 minutes or until no longer pink. Add water and seasoning mix. Bring to a boil. Reduce heat to low; cook for 3 to 4 minutes or until mixture thickens
- SPOON chicken mixture evenly over tortillas. Top with cheese, lettuce, green onions, olives and salsa; fold into burritos.
