- 1 (16 ounce) jar Alfredo sauce
- 2 cups frozen chopped broccoli, thawed
- 2 cups diced cooked chicken
- 1 cup shredded Cheddar cheese
- 1/4 cup shredded Parmesan cheese
- 21 jumbo pasta shells, cooked and drained
- In a large bowl, combine the Alfredo sauce, broccoli, chicken and cheeses. Spoon into pasta shells. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Cover and bake at 350 degrees F for 30-35 minutes or until heated through.