- 8 cups broccoli florets
- 3 cooked skinless, boneless chicken breast halves, cubed
- 1 cup chopped walnuts
- 6 green onions, chopped
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1/4 cup white sugar
- 1/4 cup crumbled cooked bacon
- Combine broccoli, chicken, walnuts, and green onions in a large bowl.
- Whisk mayonnaise, vinegar, and sugar together in a bowl until well blended.
- Pour mayonnaise dressing over broccoli mixture; toss to coat.
- Cover and refrigerate until chilled, if desired. Sprinkle with crumbled bacon to serve.