Chicken Bread Salad Recipe

Chicken Bread Salad Recipe

  • 24 (3/4 inch thick) slices French bread
  • 3 cups cooked, cubed chicken breast
  • 4 medium tomatoes, cut into chunks
  • 1 (15.5 ounce) can great northern beans, rinsed and drained
  • 1 large cucumber, seeded and chopped
  • 1/4 cup chopped fresh basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup balsamic vinaigrette
  • 1/2 cup shredded Parmesan cheese
  1. Place bread on a baking sheet. Broil 3-4 in. from the heat for 2-3 minutes or until golden brown, turning once. Cool on a wire rack. Cut bread into 1-in. pieces.
  2. In a large bowl, combine the bread, chicken, tomatoes, beans, cucumber, basil, salt and pepper. Drizzle with vinaigrette and toss to coat. Refrigerate for 30 minutes. Sprinkle with Parmesan cheese and toss.
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