- 3 slices thinly sliced grilled chicken breast
- 2 slices beefsteak tomato
- 1 small head leaf lettuce
- 3 slices Hass Avocado from Mexico
- 2 strips cooked bacon
- Basil aioli
- 2 slices toasted Tuscan bread
- Combine aioli ingredients (mayonnaise, basil, garlic, salt and pepper) in a mixing bowl. Spread on toasted bread slices.
- Layer chicken breast, tomato, lettuce, avocado, and bacon on a slice of bread. Top with another bread slice and enjoy!