Chicken Baseballs Recipe
- 1 (3 ounce) package cream cheese, softened
- 1 teaspoon margarine
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons chopped onion
- 2 tablespoons milk
- 2 cups cubed, cooked chicken
- 1 (8 ounce) package refrigerated crescent rolls
- 2 tablespoons bread crumbs
- Preheat oven to 350 degrees F (175 degrees C).
- Stir together the cream cheese, margarine, salt, pepper, milk, and onion together.
- Fold the chicken into the cream cheese mixture.
- Separate crescent rolls into 4 rectangles and smooth the perforations.
- Spoon 1/2 cup of the chicken mixture into the center of each rectangle.
- Fold the corners over the chicken mixture and pinch along the edges to seal into a ball shape. Arrange on a baking sheet.
- Sprinkle bread crumbs over the top of the newly formed 'baseballs.'
- Bake in preheated oven until browned, about 20 minutes.
