Chicken and Prawn Chow Mein Recipe

Chicken and Prawn Chow Mein Recipe

  • 1 teaspoon salt
  • 1 teaspoon vegetable oil
  • 2/3 pound prawns, peeled and deveined
  • 1 cup chopped green cabbage
  • 1 cup chopped carrots
  • 1 cup chopped zucchini
  • 1 cup chopped fresh mushrooms
  • 1 cup chopped broccoli
  • 1 (16 ounce) package egg noodles
  • 2 tablespoons vegetable oil
  • 1 tablespoon minced garlic
  • 10 ounces diced boneless chicken
  • 2 tablespoons chicken bouillon granules
  • 3 tablespoons soy sauce
  • 2 teaspoons salt
  • 1/4 teaspoon sesame oil, to taste
  • 1 pinch white sugar, or to taste
  1. Bring a large saucepan of water to a boil; add 1 teaspoon salt and 1 teaspoon vegetable oil. Add prawns, cabbage, carrots, zucchini, mushrooms, broccoli, and egg noodles; cook until tender, about 5 minutes. Rinse under cold water; drain well.
  2. Heat 2 tablespoons vegetable oil in a wok or large skillet over medium heat; cook and stir garlic until fragrant, about 1 minute. Add chicken; cook and stir until browned, 3 to 4 minutes. Add prawns, vegetables, and egg noodles; cook and stir until heated through, 2 to 3 minutes.
  3. Season mixture with chicken bouillon granules, soy sauce, and 2 teaspoons salt; mix well. Drizzle sesame oil and sprinkle sugar over chow mein before serving.
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