- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1/2 cup milk
- 1/8 teaspoon ground black pepper
- 1/3 cup grated Parmesan cheese
- 2 cups cubed cooked chicken or turkey
- 3 cups cooked medium egg noodles or bow tie pasta
- Chopped fresh parsley
- Mix soup, milk, black pepper, cheese, chicken and noodles in saucepan. Heat through. Garnish with parsley.