Chicken & Green Bean Skillet Recipe

Chicken & Green Bean Skillet Recipe

  • 3 tablespoons margarine or butter
  • 3/4 boneless, skinless chicken breast halves, cut into 1 inch pieces
  • 1/8 teaspoon ground black pepper
  • 1 1/4 cups water
  • 1/2 cup milk
  • 1 (4.7 ounce) package PASTA RONI® Fettucine Alfredo
  • 1 1/2 cups frozen cut green beans
  • 3/4 cup canned French fried onions
  1. In large skillet, melt 1 Tbsp. margarine or butter over medium-high heat. Add chicken; cook and stir 4 to 5 minutes or until browned. Sprinkle with black pepper.
  2. Stir in water, milk and 2 Tbsp. margarine or butter. Bring to a boil. Stir in pasta, seasonings and green beans. Return to a boil. Reduce heat to medium-low. Gently boil uncovered 5 to 6 minutes, or until pasta is slightly firm, stirring frequently.
  3. Remove skillet from heat. (Sauce will be thin.) Let stand 3 to 5 minutes for sauce to thicken. Sprinkle with onions.
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