Chicken and Four Cheese Ravioli with Spinach and Basil Recipe

Chicken and Four Cheese Ravioli with Spinach and Basil Recipe

  • 1 (9 ounce) package BUITONI® Riserva Refrigerated All Natural Chicken & Four Cheese Ravioli
  • 1 1/2 cups baby spinach leaves
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon shredded fresh basil leaves
  • 1 tablespoon pine nuts, toasted
  1. Combine prepared pasta, spinach, oil and basil in large serving bowl; toss gently. Sprinkle with pine nuts before serving.
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