Chicken and Creamy Garlic Sauce Recipe

Chicken and Creamy Garlic Sauce Recipe

  • 1 teaspoon olive oil
  • 4 boneless, skinless chicken breasts
  • 1 (16 ounce) jar Ragu® Cheesy! Roasted Garlic Parmesan Sauce
  • 1 small tomato, chopped
  • 8 ounces rotelle, penne or gemelli pasta, cooked and drained
  1. Heat olive oil in 12-inch nonstick skillet over medium heat and lightly brown chicken. Stir in Roasted Garlic Parmesan Sauce and tomato.
  2. Simmer covered, stirring occasionally, 10 minutes or until chicken is thoroughly cooked. Spoon chicken and sauce over hot rotelle and garnish, if desired, with crisp-cooked crumbled bacon and chopped fresh basil.
Recipe of the Day|