Chicken and Cheese Tostadas Recipe

  • 6 TACO BELL HOME ORIGINALS Flour Tortillas
  • 1 (1.25 ounce) package TACO BELL HOME ORIGINALS Taco Seasoning Mix, divided
  • 1 pound boneless skinless chicken breasts, cut into 1/2-inch chunks
  • 1/2 cup water
  • 2 cups chopped tomatoes, divided
  • 2 cups KRAFT FREE Shredded Non-Fat Cheddar Cheese, divided
  • 6 tablespoons BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
  • 1/4 cup chopped cilantro
  1. Preheat oven to 400 degrees F. Place tortillas on large baking sheet. Spray tortillas with cooking spray; sprinkle with 1 tsp. of the seasoning mix. Bake 7 to 8 min. or until crisp and golden brown.
  2. Meanwhile, mix chicken, remaining seasoning mix and water in large skillet. Simmer 5 min. or until chicken is cooked through. Stir in 1-1/2 cups of the tomatoes; cook until heated through. Remove from heat; stir in 1-1/2 cups of the cheese.
  3. Spoon chicken mixture over tortillas; top with remaining 1/2 cup tomatoes, sour cream, remaining 1/2 cup cheese and cilantro.