Chicken and Cheese Crescents Recipe

Chicken and Cheese Crescents Recipe

  • 1 (4 pound) whole chicken, cooked and deboned
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 2 1/2 cups milk
  • 1 cup shredded Cheddar cheese
  • 2 (8 ounce) cans refrigerated crescent roll dough
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large saucepan heat cream of chicken soup, milk and 4 ounces of the cheese over low heat. Meanwhile, separate crescent rolls into triangles. Place some chicken onto the large end of each roll and top with a little cheese. Roll up and place in a 9×13 inch baking dish. Pour 1/2 of soup mixture directly into the baking dish, not on top of the rolls.
  3. Bake at 350 degrees F (175 degrees C) for about 10 to 15 minutes, or until rolls rise slightly and are lightly browned.
  4. Pour the remaining 1/2 of the soup mixture into the dish, laying any leftover chicken meat on top, and sprinkle with any remaining cheese. Return to oven until rolls are browned and cheese has melted.
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