Chicken and Artichoke Pizza with Fresh Tomatoes Recipe

Chicken and Artichoke Pizza with Fresh Tomatoes Recipe

  • 3 Tyson® Fresh Boneless, Skinless Chicken Breasts
  • 1 (6 ounce) jar marinated artichoke hearts, undrained
  • 1 large clove garlic, minced
  • 1 (10 ounce) package prebaked pizza crust
  • 4 Roma tomatoes, sliced
  • 1/2 teaspoon dried basil leaves
  • 1 1/2 cups shredded mozzarella cheese
  1. Preheat oven to 425 degrees F. Wash hands. Cut chicken into 3/4-inch pieces. Wash hands and cutting board. Drain artichoke hearts, reserving liquid. Coarsely chop artichoke hearts.
  2. Place artichoke liquid in large nonstick skillet and bring to boil over medium-high heat. Cook until most of liquid has evaporated, about 1 minute. Add chicken and garlic to skillet. Cook chicken 3 to 5 minutes or until done (internal temp 170 degrees F). Stir in artichoke hearts. Remove from heat.
  3. Place pizza crust on baking sheet; top evenly with tomato slices. Top with chicken mixture; sprinkle with basil. Top with cheese. Bake 12 to 17 minutes or until hot and cheese is melted.
  4. SERVING SUGGESTION: Cut pizza into wedges and serve with tossed salad. Refrigerate leftovers.
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