- 1 Arnold® 100% Whole Wheat Sandwich Thins® roll
- 1 (4 ounce) boneless skinless chicken breast
- 2 slices reduced-fat Swiss cheese
- 4 thin slices apple (any variety)
- 1 teaspoon reduced-fat mayonnaise
- Baby spinach leaves
- Pre-heat a nonstick griddle or skillet to medium. Grill each side of the chicken breast for 5-7 minutes. Spread one side of the Sandwich Thins(R) roll with reduced-fat mayonnaise.
- Assemble the sandwich by layering a slice of cheese, apples, chicken, baby spinach and the remaining slice of cheese.
- Grill the sandwich about 90 seconds on each side, weighing the sandwich down with a small skillet as it cooks.