Chicken a la Camille Recipe

Chicken a la Camille Recipe

  • 4 skinless, boneless chicken breast halves
  • 1/4 cup Italian-style seasoning
  • 1 cup barbeque sauce
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken and seasoning in a resealable plastic bag; seal and toss to coat; place coated chicken in a lightly greased 9×13 inch baking dish.
  3. Bake at 350 degrees F (175 degrees C) for 20 minutes.
  4. Place sauce in a shallow dish or bowl and dip chicken in sauce to coat lightly.
  5. Bake for another 20 minutes; serve with additional barbeque sauce.