Chick-Pea, Roasted Pepper and Caper Salad Recipe

Chick-Pea, Roasted Pepper and Caper Salad Recipe

  • 2 15 1/2-ounce cans chick-peas (garbanzo beans), rinsed, drained
  • 1 7-ounce jar roasted peppers or pimientos, drained, diced
  • 1/4 cup chopped fresh mint
  • 3 tablespoons drained capers
  • 2 large garlic cloves, minced
  • 3 tablespoons olives oil
  • 1 1/2 tablespoons fresh lemon juice
  1. Combine first 5 ingredients in medium bowl. Mix in oil and lemon juice. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and chill.)
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