Chicago-Style Steak with Blue Cheese Butter Recipe

Chicago-Style Steak with Blue Cheese Butter Recipe

  • 1/2 cup A.1. CHICAGO STEAKHOUSE Marinade
  • 2 (12 ounce) T-bone or Porterhouse steaks, 3/4 inch thick
  • 2 tablespoons butter, softened
  • 1 tablespoon ATHENOS Crumbled Blue Cheese
  • 1 tablespoon finely chopped green onion
  1. Pour marinade into large resealable plastic bag. Add steaks; turn to coat. Seal bag. Refrigerate 30 min. to marinate.
  2. Meanwhile, mix butter, cheese and onion until well blended; cover. Refrigerate until ready to use.
  3. Preheat grill to medium heat. Remove steaks from marinade; discard marinade. Grill steaks, uncovered, 10 to 12 min. for medium-rare to medium doneness, turning occasionally. Remove steaks from grill. Remove bones; cut steak into thin slices. Top with the butter mixture.
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