- 8 HORMEL® Hot Dogs
- 8 hot dog buns, split
- 1 (15 ounce) can HORMEL® Chili No Beans
- Yellow mustard
- Dill pickle relish or chopped dill pickle
- Chopped onion
- Pepperoncini pepper rings
- Diced tomato
- Celery salt
- Grill hot dogs. Heat chili. To assemble dogs, place hot dogs in buns. Top each with chili and favorite toppings such as yellow mustard, dill pickle relish, chopped onion, pepperoncini peppers, diced tomato and celery salt.