- 2 cups milk
- 2/3 cup chia seeds
- 1 tablespoon white sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons unsweetened coconut flakes (optional)
- 2 tablespoons raisins (optional)
- Combine milk, chia seeds, sugar, and vanilla extract in a bowl; let sit about 10 minutes. Stir the mixture, cover the bowl with plastic wrap, and refrigerate 8 hours to overnight.
- Top the pudding with coconut and raisins to serve.