- 1 cup raw cashews
- water, to cover
- 3 cups water
- 3 tablespoons maple syrup
- 1 tablespoon vanilla extract
- 1 pinch salt
- 1/2 cup chia seeds
- Put cashews in a bowl. Pour enough water over cashews to cover completely; set aside for 2 hours to soak.
- Drain and rinse cashews. Put cashews in a blender with 3 cups water, maple syrup, vanilla extract, and salt; blend until smooth. Add chia seeds and pulse blender until seeds are lightly integrated; transfer to a large bowl. Refrigerate 8 hours to overnight before serving.