- 3 cups Corn Chex® cereal
- 3 cups Rice Chex® cereal
- 1/2 (14 ounce) bag caramels
- 2 tablespoons butter or margarine
- 2 tablespoons milk
- 1/4 cup semisweet chocolate chips
- In large microwaveable bowl, mix cereals.
- In medium microwaveable bowl, microwave caramels, butter and milk uncovered on High 2 to 3 minutes, stirring after each minute, until caramels are melted and mixture is smooth. Pour over cereals; gently stir until evenly coated.
- Microwave on High 3 to 4 minutes, stirring after each minute, until just beginning to brown. Spread on waxed paper to cool.
- In small microwaveable bowl, microwave chocolate chips uncovered on High about 1 minute or until chocolate can be stirred smooth. Drizzle over snack. Refrigerate until set. Store in airtight container.