Chex® Cajun Kick Recipe
- 2 cups Corn Chex® cereal
- 2 cups Rice Chex® cereal
- 2 cups Wheat Chex® cereal
- 2 cups bite-size pretzel twists
- 2 cups mixed nuts
- 1/3 cup butter or margarine
- 2 tablespoons Creole seasoning
- 1 teaspoon red pepper sauce
- In large microwaveable bowl, mix cereals, pretzels and nuts.
- In 2-cup microwaveable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Stir in Creole seasoning and pepper sauce. Pour over cereal mixture; stir until evenly coated.
- Microwave uncovered on High 6 minutes, stirring every 2 minutes. Spread on waxed paper or foil to cool. Store in airtight container.