- 1 cup rolled oats
 - 1 cup steel-cut oats
 - 1 cup crispy rice cereal
 - 1/2 cup chopped mixed dried fruit
 - 1/2 cup chopped almonds
 - 1/4 cup butter
 - 1/2 cup brown sugar
 - 1/4 cup honey
 - 2 teaspoons vanilla extract
 - 1/2 cup mini chocolate chips
 
- Grease a 9×13-inch baking dish.
 - Mix rolled oats, steel-cut oats, rice cereal, dried fruit, and almonds together in a large bowl.
 - Melt butter in a saucepan over medium heat; add brown sugar, honey, and vanilla extract. Whisk until sugar is completely dissolved, about 2 minutes. Pour over oat mixture; stir to combine.
 - Spread oat mixture into prepared baking dish. Press chocolate chips into top. Refrigerate until chilled, about 1 hour.