Chewy Drizzled Cinnamon Chips Cookies Recipe

Chewy Drizzled Cinnamon Chips Cookies Recipe

  • 3/4 cup butter, softened
  • 1 cup packed light brown sugar
  • 1/4 cup light corn syrup
  • 1 egg
  • 1 2/3 cups HERSHEY®'S Cinnamon Chips, divided
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 cup ground pecans
  • 1 1/2 teaspoons shortening
  1. Beat butter and brown sugar in large bowl until fluffy. Add corn syrup and egg; mix well.
  2. Place 1 cup cinnamon chips in microwave-safe bowl. Microwave at HIGH 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Stir melted chips into butter mixture.
  3. Stir together flour, baking soda and salt; add to cinnamon chips mixture, beating just until blended. Cover; refrigerate dough about 1 hour or until firm enough to handle.
  4. Heat oven to 350 degrees F. Shape dough into 1-inch balls; roll in nuts, lightly pressing nuts into dough. Place on ungreased cookie sheet.
  5. Bake 8 to 10 minutes or until golden around edges. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Drizzle with CINNAMON CHIPS DRIZZLE. About 5 dozen cookies.
  6. CINNAMON CHIPS DRIZZLE: Place remaining 2/3 cup cinnamon chips and 1-1/2 teaspoons shortening (do not use butter, margarine, spread or oil) in small microwave-safe bowl. Microwave at HIGH 1 minute; stir until chips are melted and mixture is smooth.
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