- 1 (12 ounce) jar cherry preserves
- 1/4 cup Holland House® Marsala Cooking Wine
- 2 tablespoons light corn syrup
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 3 pounds boneless pork loin roast
- 1/4 cup slivered almonds
- Heat oven to 325 degrees F. In small saucepan, combine all sauce ingredients. Bring to a boil, stirring constantly; reduce heat. Simmer 5 minutes.
- Place pork in shallow roasting pan. Brush with sauce; sprinkle with almonds. Insert meat thermometer into center of thickest part of meat. Roast at 325 degrees F for 2 to 3 hours or until meat thermometer reaches 170 degrees F, spooning sauce over meat every 30 minutes. Serve with any remaining sauce.