- 2 large apples, chopped
- 1 tablespoon lemon juice
- 2 celery ribs, chopped
- 1 cup pitted tart red cherries
- 1/2 cup dried cranberries
- 1/2 cup slivered almonds, toasted
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons honey
- 1/8 teaspoon salt
- In a large salad bowl, toss apples with lemon juice. Add the celery, cherries, cranberries and almonds.
- In a small bowl, whisk the mayonnaise, sour cream, honey and salt until well blended. Pour over salad and toss to coat.
- Cover and refrigerate for 1 hour before serving.