- 400g/14¼oz can cherry tomatoes
- ½ medium onion, finely chopped
- 100g/3½oz sliced button mushrooms
- 5 tbsp Italian olive oil
- pinch of crushed dry chilli
- basil leaves
- salt and freshly ground black pepper to taste
- In a pan, fry the onion in the olive oil and just before golden add the mushrooms and chilli.
- Stir in the tomatoes, add the salt and freshly ground black pepper and then basil leaves.
- Cook for approximately 1 minute and serve immediately on top of meat, fish or vegetables.