- 4 cups Sweet 100 or Sungold cherry tomatoes (or a mixture), rinsed and stemmed
- 8 ounces small balls fresh mozzarella cheese (often labeled bocconcini)
- 1/2 cup loosely packed fresh basil leaves, rinsed
- 2 tablespoons Safeway SELECT Verdi Extra-Virgin Olive Oil
- Coarse sea salt
- Cut cherry tomatoes in half with a sharp knife. Drain fresh mozzarella and cut each ball in half. Tear basil leaves into small pieces. In a bowl, gently mix cherry tomatoes, mozzarella, and basil. Drizzle with 2 tablespoons olive oil and sprinkle lightly with salt; add more oil and salt to taste.