- 1 1/2 cups boiling water
- 1 (6 ounce) package cherry flavored Jell-O®
- 2 cups cold water
- 1 (11 ounce) can DOLE® Mandarin Oranges, drained
- 4 ounces cream cheese, softened
- 2 tablespoons sugar
- 1 (8 ounce) tub frozen whipped topping, thawed
- Stir boiling water into gelatin in medium bowl stirring at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate about 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites). Gently stir in oranges.
- Beat cream cheese and sugar in separate bowl with wire whisk until well blended. Gently stir in whipped topping. Spoon into large serving bowl; cover with gelatin mixture.
- Refrigerate 2 hours or until firm. Garnish with additional whipped topping, if desired.