- 3 cups all-purpose flour
- 2 cups white sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup vegetable oil
- 4 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
- 1 (4 ounce) jar maraschino cherries, drained
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
- In a large bowl, mix together the flour, sugar, baking powder and baking soda. Make a well in the center and pour in the oil, eggs, milk and vanilla. Mix well, then stir in nuts and cherries. Pour into prepared pan.
- Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.