Cherry N Cream Frozen Pops Recipe

Cherry N Cream Frozen Pops Recipe

  • 1 (8 ounce) container low-fat vanilla-flavored yogurt
  • 1/2 cup finely chopped, frozen tart cherries
  • 1/4 cup 100% tart cherry juice
  • 1 tablespoon honey
  • 6 (2 ounce) frozen pop molds with handles
  1. Stir together yogurt, cherries, juice and honey in small bowl. For easier chopping, chop cherries while still frozen.
  2. Spoon yogurt mixture into 2-ounce freezer pop molds and insert handles. (If using paper cups, spoon mixture into cups and cover each with foil. Cut a small hole in center of each foil top and insert a pop stick.)
  3. Freeze about 6 hours or until firm.
Recipe of the Day|