- 1 3/4 cups freshly squeezed lemon juice
- 1 cup sugar
- 3 quarts cold water
- 1 pound fresh cherries, pitted
- In a gallon container, combine lemon juice and sugar, stirring until sugar is dissolved. Stir in 3 quarts cold water and cherries until combined. Fill glasses with ice, pour in cherry lemonade, and serve.