Cherry Kisses Recipe
- 4 egg whites
- 1 1/4 cups sugar
- 1/3 cup chopped walnuts
- 1/3 cup chopped pitted dates
- 1/3 cup chopped candied cherries
- Place egg whites in a mixing bowl; let stand at room temperature for 30 minutes. Beat on medium speed until soft peaks form.
- Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and the sugar is dissolved. Fold in the walnuts, dates and cherries.
- Drop by teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 300 degrees F for 20-30 minutes or until lightly browned and firm to the touch. Remove to wire racks to cool. Store in an airtight container.