Cherry Fudge Tarts Recipe

Cherry Fudge Tarts Recipe

  • 3 (1 ounce) squares unsweetened or semi-sweet chocolate
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1/4 teaspoon salt
  • 1/4 cup water
  • 2 egg yolks
  • 1 teaspoon almond extract
  • 1/2 pint whipping cream, whipped
  • 2 packages prepared mini graham cracker or mini pie crusts
  • 1 (21 ounce) can cherry pie filling, chilled
  1. In heavy saucepan, over medium heat, melt chocolate, sweetened condensed milk and salt. Cook and stir rapidly until very thick and bubbly, 5 to 8 minutes.
  2. Add water and egg yolks; cook and stir rapidly until mixture thickens and bubbles again. Remove from heat; stir in almond extract. Cool 15 minutes.
  3. Chill thoroughly, about 30 minutes; stir. Fold in whipped cream. Spoon into crusts. Chill 1 hour or until set. Divide cherry filling evenly among tarts immediately before serving. Store leftovers covered in refrigerator.
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