Cherry Danish Recipe
- 2 (11 ounce) containers refrigerated breadsticks
- 1/3 cup butter or margarine, melted
- 1 tablespoon sugar
- 1 cup cherry pie filling
- 1 cup confectioners' sugar
- 1 1/2 teaspoons water
- Separate breadsticks into 12 sections but leave coiled. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Brush generously with butter and sprinkle with sugar. Make an indentation in the top of each; fill with about 1 tablespoon of pie filling. Bake at 400 degrees F for 15-20 minutes or until golden brown. Combine confectioners' sugar and water; drizzle over warm rolls.
