- 2 (21 ounce) cans cherry pie filling
- 1 (18.25 ounce) package white cake mix
- 1/2 cup butter, melted
- Preheat oven to 375 degrees F (190 degrees C).
- Spread cherry pie filling in a 9×12-inch glass dish.
- Pour cake mix into a large bowl. Stir in butter slowly until mixture is crumbly. Sprinkle crumbly mixture over cherry pie filling.
- Bake in the preheated oven until top is golden, 30 to 32 minutes.